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Our Vision:

Midwest Food Resources is a vibrant community-based and supported organization, bringing healthy food experiences to all.

Our Mission Statement:

Working with our community towards healthy food for all

Our Newsletter:

Click here to view our latest newsletter.

Our Goals and Objectives:

The mission of Midwest Food Resources is to assist community members to access food resources with nutritional value through community kitchens and other collective actions where participants can share resources, socialize and assist each other to resolve food security issues in a dignified manner. The project encourages self-reliant programs rather than feeding people. Participants contribute their time, energy and money to the success of their group.

 

 

Midwest Food Resources became a non profit organization in September of 1997. The first collective kitchen started cooking together in the Battlefords in November of 1997. Midwest Food Resources expanded to Lloydminster and Meadow Lake in the fall of 1998.  Other programs were developed as requested by community members and program participants.

Partnerships:

We have developed four types of partnerships to address food security in our communities:

  • Providing information and training to others
  • Sharing information, support, facilities, and resources with us
  • Working together in joint activities
  • Participating in community development actions and groups

We can do more with your help. Participate as a customer, a volunteer, a member of our board; become a trained Collective Kitchen leader. We are a non-profit organization with charitable status. We provide a tax receipt for individual and corporate donations. Your donation allows us to grow and meet our community requests for food knowledge and self sufficiency.

 

This website sponsored in part by W. Brett Wilson & Family